Sweet corn
The current hot weather that we have been having in London over the past 10 days is doing wonders for the garden. The sweet corn have been the ground for almost a week and are doing really well. They were grown from seed using a super sweet variety in individual compartments in deep trays in the green house until they are ready to planted out. All the books that I have on vegetable gardening suggest that they should be grown in pellets or degradable pots to limit the root disturbance. But I have found that growing it in trays seems to help keep them watered longer and they grow on perfectly in the ground with a little help from some compost.
They usually take about six to eight weeks to grow depending on the weather. Once the cobs are fully grown we keep them on the plant until we just about to eat them. The longer the period between picking and eating the more sugar is lost from the corn and subsequently they are less sweet. For about a month in the summer they are eaten as a snack just before dinner. Yum.
Last year I tried to use the corn as supports for other climbing vegetables like peas and beans. Unfortunately it didn’t plan out as well as I wanted. I think that this year I’m going to try and grow French beans up the sweet corn plants. I have no idea whether this will work, but I’m going to give it a go.